This cream sauce is so versatile! I’ve served it with chickpeas over spiralled zucchini and carrots, as well as with brown rice pasta and free range roasted chicken. I’ve used it cold as a dip with raw veggies, and as a sauce for a baked casserole! The options are endless for this deliciously creamy and flavourful sauce and I can’t wait for you to try it!

Nutrition, Recipe, healthy livingSteffany BotcharJune 17, 2019rosemary, vegan, dairy free, plant based, butternut squash, cream sauce, bowl, vegan bowlComment