This Mousse is made with two - yes, two - ingredients, does NOT taste like coconut (like soooo many dairy-free chocolate flavoured things out there), stays fluffy and smooth even after being refrigerated for a day, is the perfect amount of sweet, and will change your dairy-free life. Also thanks to Lily’s chocolate…. it has no artificial, added or refined sugar. Yes, you heard me right. Instead, its sweetened botanically with stevia - without the stevia aftertaste.
Read MoreWhen my go-to chocolate chip recipe just wasn’t an option when my cookie craving kicked in - I had to look elsewhere, and ended up finding a great base-recipe that I only had to tweak a little bit. These cookies are soft, and chewy but crispy on the outside. An absolute game-changer when it comes to vegan and gluten free baking.
Read MoreThis cream sauce is so versatile! I’ve served it with chickpeas over spiralled zucchini and carrots, as well as with brown rice pasta and free range roasted chicken. I’ve used it cold as a dip with raw veggies, and as a sauce for a baked casserole! The options are endless for this deliciously creamy and flavourful sauce and I can’t wait for you to try it!
Read MoreDo you celebrate Cinco De Mayo? Well, it’s on a Sunday this year, so if you happen to be wondering what to bring to that fiesta you’ve been invited to, just make this! At the same time, if you’re looking for a quite night at home, and don’t feel like joining in on the party… ALSO JUST MAKE THIS! You really can’t go wrong.
Read MoreYa’ll, in case you couldn’t already tell by the majority of the recipes I post, I’m a HUGE fan of batch cooking and making it super easy to pull something out of the fridge or freezer, instead of ordering skip the dishes for dinner. And, while not all recipes are make-ahead friendly… THIS ONE IS! These salmon patties thaw real quick, so they require no extra plan-to-take-out-of-the-freezer time, you simply just take them out and let them thaw on a plate, while you make this creamy lemon dill sauce 😍.
Read MoreIs it even Easter without it? Here it is! A whole food, plant based carrot cake that could please even the toughest critic. Pair it with a tangy, cream cheese inspired, plant based frosting, and you have yourself a winner, my friends…By making some simple swaps in this recipe we can change it’s nutritional value, we also help to change the way it’s digested…
Read MoreCookies… For breakfast?? Is this the part where you question whether or not I’m actually certified in nutrition? THE ANSWER IS YES. These are Raw, Gluten free, dairy free, Egg free, Vegan (with an easy substitute) and deeeeeelicious. These are the perfect grab and go snack, especially in the morning as you are running out the door because you hit snooze one too many times…
Read MoreEggnog. Either you love it or you hate it, or… it hates you, and you’re just one of the 60%-70% of people on the planet that cannot tolerate dairy for one reason or another. There’s good news though, for all you eggnog lover’s out there…
Read MoreTalk about comfort food for the holidays, there’s just something about baked apples with cinnamon. Warming and delicious, and perfect for a healthier dessert to have at a dinner party or just because…
Read MoreSpinach dip was one of my ALL-TIME-FAVOURITE things growing up and when I found out I could no longer have dairy or eggs 3 years ago, I thought it was yet another thing to add to the list of things I’d never have again. Plus, dips typically don’t have a healthy reputation, do they?…
Read MoreApples and dessert just go together, don’t they? Add in some vegan caramel sauce, and pecans and you’ve got one of my favourite treats. I’ve used this dish as an appetizer, and as a dessert and no-one has ever been disappointed. By leaving the apples raw, we are preserving some of the heat sensitive nutrients like…
Read MoreAre you looking for a nourishing two-pot meal to keep you warm over the winter? Well, here it is. It’s gluten free, can be easily modified to vegan, dairy free, and basically a bowl full of healthy.
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