Posts tagged egg free
VEGAN, PALEO CHOCOLATE CHIP COOKIES

When my go-to chocolate chip recipe just wasn’t an option when my cookie craving kicked in - I had to look elsewhere, and ended up finding a great base-recipe that I only had to tweak a little bit. These cookies are soft, and chewy but crispy on the outside. An absolute game-changer when it comes to vegan and gluten free baking.

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Salmon Cakes

Ya’ll, in case you couldn’t already tell by the majority of the recipes I post, I’m a HUGE fan of batch cooking and making it super easy to pull something out of the fridge or freezer, instead of ordering skip the dishes for dinner. And, while not all recipes are make-ahead friendly… THIS ONE IS! These salmon patties thaw real quick, so they require no extra plan-to-take-out-of-the-freezer time, you simply just take them out and let them thaw on a plate, while you make this creamy lemon dill sauce 😍.

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Plant Based Carrot Cake

Is it even Easter without it? Here it is! A whole food, plant based carrot cake that could please even the toughest critic. Pair it with a tangy, cream cheese inspired, plant based frosting, and you have yourself a winner, my friends…By making some simple swaps in this recipe we can change it’s nutritional value, we also help to change the way it’s digested…

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Raw Chocolate Coconut Almond Breakfast Cookies

Cookies… For breakfast?? Is this the part where you question whether or not I’m actually certified in nutrition? THE ANSWER IS YES. These are Raw, Gluten free, dairy free, Egg free, Vegan (with an easy substitute) and deeeeeelicious. These are the perfect grab and go snack, especially in the morning as you are running out the door because you hit snooze one too many times…

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