Plant based. Raw. Delicious. - Chocolate & Almond Butter, aA simple twist on a classic, loaded with healthy fats and minimally processed ingredients… This means more nutrients, plain and simple! Making the simple switch from peanut butter to almond butter, ensures a much less inflammatory response in the body, due to the fact that Almond butter hasn’t been found to contain the same mold and aflatoxins that peanut butter does.

RecipeSteffany BotcharApril 16, 2019vegan, plant pased, chocolate, raw, almond butter, maca, lions main, cacao, raw cacao, easter eggs, easterComment

Plant Based Carrot Cake

Is it even Easter without it? Here it is! A whole food, plant based carrot cake that could please even the toughest critic. Pair it with a tangy, cream cheese inspired, plant based frosting, and you have yourself a winner, my friends…By making some simple swaps in this recipe we can change it’s nutritional value, we also help to change the way it’s digested…

RecipeSteffany BotcharApril 14, 2019vegan, carrot cake, plant based, easter, egg free, dairy free, cake Comments