This Mousse is made with two - yes, two - ingredients, does NOT taste like coconut (like soooo many dairy-free chocolate flavoured things out there), stays fluffy and smooth even after being refrigerated for a day, is the perfect amount of sweet, and will change your dairy-free life. Also thanks to Lily’s chocolate…. it has no artificial, added or refined sugar. Yes, you heard me right. Instead, its sweetened botanically with stevia - without the stevia aftertaste.

RecipeSteffany BotcharOctober 30, 2020dairy free, vegan, Lilys chocolate, silk, whipping cream, mousse, chocolate mousse, chocolate, dessert, refined sugar freeComment

Raw Chocolate Almond Butter Eggs

Plant based. Raw. Delicious. - Chocolate & Almond Butter, aA simple twist on a classic, loaded with healthy fats and minimally processed ingredients… This means more nutrients, plain and simple! Making the simple switch from peanut butter to almond butter, ensures a much less inflammatory response in the body, due to the fact that Almond butter hasn’t been found to contain the same mold and aflatoxins that peanut butter does.

RecipeSteffany BotcharApril 16, 2019vegan, plant pased, chocolate, raw, almond butter, maca, lions main, cacao, raw cacao, easter eggs, easterComment

Raw Chocolate Coconut Almond Breakfast Cookies

Cookies… For breakfast?? Is this the part where you question whether or not I’m actually certified in nutrition? THE ANSWER IS YES. These are Raw, Gluten free, dairy free, Egg free, Vegan (with an easy substitute) and deeeeeelicious. These are the perfect grab and go snack, especially in the morning as you are running out the door because you hit snooze one too many times…