This Mousse is made with two - yes, two - ingredients, does NOT taste like coconut (like soooo many dairy-free chocolate flavoured things out there), stays fluffy and smooth even after being refrigerated for a day, is the perfect amount of sweet, and will change your dairy-free life. Also thanks to Lily’s chocolate…. it has no artificial, added or refined sugar. Yes, you heard me right. Instead, its sweetened botanically with stevia - without the stevia aftertaste.

RecipeSteffany BotcharOctober 30, 2020dairy free, vegan, Lilys chocolate, silk, whipping cream, mousse, chocolate mousse, chocolate, dessert, refined sugar freeComment

VEGAN, PALEO CHOCOLATE CHIP COOKIES

When my go-to chocolate chip recipe just wasn’t an option when my cookie craving kicked in - I had to look elsewhere, and ended up finding a great base-recipe that I only had to tweak a little bit. These cookies are soft, and chewy but crispy on the outside. An absolute game-changer when it comes to vegan and gluten free baking.

Nutrition, Recipe, healthy livingSteffany BotcharOctober 30, 2020vegan, dairy free, plant based, paleo, grain free, almond, Lilys chocolate, vegan cookies, cookies, egg freeComment