Apples and dessert just go together, don’t they? Add in some vegan caramel sauce, and pecans and you’ve got one of my favourite treats. I’ve used this dish as an appetizer, and as a dessert and no-one has ever been disappointed. By leaving the apples raw, we are preserving some of the heat sensitive nutrients like…
Read MoreWho doesn’t love a chocolate chip cookie? Would you love it more if it was guilt free? With lots of fibre, no added refined sugar, and protein from collagen, almond butter and flour, I’d say this is prettttty guilt free - you could even go a step further and make your own chocolate chips!
Read MoreAre you looking for a nourishing two-pot meal to keep you warm over the winter? Well, here it is. It’s gluten free, can be easily modified to vegan, dairy free, and basically a bowl full of healthy.
Read MoreShout out to Angela from Oh She Glows, because I don’t know what my life would be like without this salad in it. Dramatic? Yes, but hands down, this is the greatest kale salad I have ever had. It is my go-to to bring for potluck dinners or to make for weekly meal preps.
Read MoreIt may still be August, but Fall is creeping up, and I couldn't help but crave a warm, creamy bowl of roasted tomato soup. This soup gives me alllll the feel's: comforting, creamy goodness made with coconut cream and bone broth.
Read MoreEver since cutting dairy out of my diet two years ago, I have made it my mission to revamp all of my favourite things in order to ensure that eating better does have to be limiting. Pesto was a hard one though...
Read MoreIt all started with a stuffed up nose... Then sinus issues, constantly, over and over again, for almost a year. It was determined by my Doctor that I had chronic sinusitis.
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